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Stone lanterns (灯籠/灯篭/灯楼, Chinese: dēnglóng; Japanese: tōrō, meaning 'light basket', 'light tower') [a] are a type of traditional East Asian lantern made of stone, wood, or metal. Originating in China, stone lanterns spread to Japan, Korea and Vietnam, though they are most commonly found in both China – extant in Buddhist ...
Poems about paper lanterns start to appear in Chinese history at around the 6th century. [2] Paper lanterns were common by the Tang dynasty (AD 690–705), and it was during this period that the first annual lantern festival was established. [2] From China, it was spread to neighboring cultures in East Asia, Southeast Asia, and South Asia.
A sky lantern (traditional Chinese: 天燈; simplified Chinese: 天灯; pinyin: tiāndēng), also known as Kǒngmíng lantern (traditional Chinese: 孔明燈; simplified Chinese: 孔明灯), or Chinese lantern, is a small balloon made of paper, with an opening at the bottom where a small fire is suspended.
A relative of the Chinese paper lantern, the chōchin has a frame of split bamboo wound in a spiral. Paper or silk protect the flame from wind. The spiral structure permits it to be collapsed into the basket at the bottom. [8] The chōchin is used outdoors, either carried or hung outside the house. [1]
Alkekengi officinarum, the bladder cherry, [2] Chinese lantern, [3] Japanese-lantern, [4] strawberry groundcherry, [5] winter cherry, [3] alchechengi berry, or Klabuster cherry is a species of flowering plant in the nightshade family Solanaceae.
Rooster. Birth years of the Rooster: 1921, 1933, 1945, 1957, 1969, 1981, 1993, 2005, 2017 Next year of the Rooster: 2029 One can literally and figuratively set their clock by the Rooster, a sign ...
The Lantern Festival (traditional Chinese: 元宵節; simplified Chinese: 元宵节; pinyin: Yuánxiāo jié), also called Shangyuan Festival (traditional Chinese: 上元節; simplified Chinese: 上元节; pinyin: Shàngyuán jié) and Cap Go Meh (Chinese: 十五暝; Pe̍h-ōe-jī: Cha̍p-gō͘-mê), is a Chinese traditional festival celebrated ...
Chinese origin: "Soy sauce and tamari soy sauce, known as jiang, is said to have originated in China between the 3rd and 5th centuries," says Andrew Hunter, executive chef at Kikkoman, a Japanese ...
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