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2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

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   If you are wet brining your turkey, you will need 4 quarts of water, 1 cup coarse kosher salt, and your aromatics* of choice. Heat 1 quart of water in the microwave until warmed, then add the salt ...

3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

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   Tie the turkey's legs together at the ends of the drumsticks with kitchen string or butcher's twine. Fold the wing tips under. Season the turkey all over inside and out with salt and pepper.

4. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

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   Combine the turkey neck and giblets (except the liver) in a medium saucepan and add the broth, onion, carrot, celery and thyme sprigs. Add 4 cups cold water. Bring to a simmer over medium-low heat ...

5. How to Brine a Turkey - AOL

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   Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...

6. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Here are instructions for both methods. Wet brine Ingredients: You'll need 2 cups of kosher salt (or a mix of 1 cup salt and 1 cup sugar), at least 2 gallons of water and a 5-gallon bucket.

7. What You'll Need to Brine Your Turkey - AOL

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   Check out the slideshow above for our step-by-step turkey-brining instructions! Show comments. Advertisement. Advertisement. In Other News. Entertainment. Entertainment. Us Weekly.

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9. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

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   To Brine or Not to Brine. Brining a turkey is one way to impart a lot of flavor and produce a more tender meat. The salt, sugar, spices, and other flavorings are given several hours to soak into ...