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  2. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at local and global scales. Meat is important to economies and cultures around the world, but some people (vegetarians and vegans) choose not to eat meat for ethical, environmental, health or religious reasons.

  3. Matambre - Wikipedia

    en.wikipedia.org/wiki/Matambre

    It is then boiled in milk, or sometimes water, and roasted in the oven. After it is removed from the oven and cooled, it is sliced into thin pieces of lunch meat and served in a toasted French roll with mayonnaise, and sometimes Argentine chimichurri, as a condiment. In Uruguay, and to a lesser extent in Argentina, matambre is marinated in milk ...

  4. The 10 best meats and the 10 worst ones - AOL

    www.aol.com/lifestyle/food-10-best-meats-and-10...

    Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:

  5. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    So, what are the rules of a good pot roast? "One: Good meat," Ree explains, "Two: Cooking it low and slow." ... Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the ...

  6. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    The USDA also cautions against rinsing meat to cut down on the risk of cross contamination. "If you wash meat or poultry, some bacteria can be splashed on the surfaces of your kitchen. Failure to ...

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  8. Mincing - Wikipedia

    en.wikipedia.org/wiki/Mincing

    Minced carrots Minced lamb. Mincing is a food preparation technique in which food ingredients are finely divided into uniform pieces. [1] Minced food is in smaller pieces than diced or chopped foods, and is often prepared with a chef's knife or food processor, [2] [3] or in the case of meat by a specialised meat grinder.

  9. Why cutting back on red meat is good for you - and your kids

    www.aol.com/lifestyle/2015-12-02-why-cutting...

    With reports showing that red meat and processed meats are not good for your health, it's time to start choosing the white meat or vegetarian option.