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Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
I put five pounds of chicken bones from the butcher into a 6-quart pot, along with a bay leaf, one tablespoon of whole black peppercorns, two chopped carrots, three chopped celery ribs, a halved ...
The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. [1] Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.
Anthony Michael Bourdain was born in Manhattan on June 25, 1956. His father, Pierre (1929–1987), was a classical music recording industry executive. His mother, Gladys (née Sacksman; 1934–2020), was a New York Times editor.
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Structured as a loose collection of humorous anecdotes, Kitchen Confidential is equal parts confessional narrative and industry commentary on the cooking trade. Bourdain has cited George Orwell's Down and Out in Paris and London (1933), with its behind-the-scenes examination of the restaurant business in 1920s Paris, as an important influence on the book's themes and tone. [5]
NYU film program graduate Lydia Tenaglia, [4] working at New York Times Television, [5] picked up the book Kitchen Confidential, and, learning that Bourdain was proposing an Innocents Abroad-style travel journal as a follow-up project, picked up the phone and made a cold call. [6] [7] The show was filmed with two Sony PD100 DV camcorders. [8]
Ghost Squad is rapidly becoming the game of choice among celebrities. We don't really have much in common with chef/writer/crazy person Anthony Bourdain. He's a vocal grump about food: it either ...