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But for gourmands with high net worths, there’s Almas caviar from Iran, a pearl-like Beluga variety harvested from rare white sturgeon found in the Caspian Sea. You can only buy Iranian Almas ...
An expensive caviar example at 1 kilogram (2.2 lb) sold for £20,000 (then US$34,500) is the Iranian 'Almas' product (from Persian: الماس, "diamond") produced from the eggs of a rare albino sturgeon between 60 and 100 years old from the southern Caspian Sea. [12]
The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, [1] with market prices ranging from $7,000 to $22,000/kg ($3,200 to $10,000/lb). [2] [3]
Almas (cryptozoology), a purported hominid cryptozoological species; Almas caviar, the most expensive type of caviar; Almas Hospital, in Kottakkal, Kerala, India; Almas (missile) Almas Temple, in Washington D.C., U.S. Almas Tower, in Dubai, United Arab Emirates; Almas, a fictional currency in the video game Zeliard
Every now and then, you hear about restaurants serving up exorbitantly high-priced dishes — a $12,000 pizza here, a $4,000 plate of curry there — and you might think, “Oh, it...
Persian caviar (ḵāvīar) is incorporated in dishes and often served with egg dishes (some of which are similar to a frittata or omelette). [2] Between 1400 until 1870, the Mazandaran Province was the only place cultivating sugarcane, and it was sometimes eaten with bread and rice.
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