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The Kahiki restaurant was established at the height of popularity for tiki culture in the United States. Its owners, Bill Sapp and Lee Henry, had operated a bar nearby, the Grass Shack. The Polynesian-themed bar was frequented by World War II veterans in the 1950s. It was destroyed in a fire, prompting creation of the Kahiki Supper Club. [3]
An initial goal of the group was to preserve the history of and artifacts from the closed Kahiki Supper Club in Columbus, Ohio. Since then it has grown into "a serious group of tiki aficionados" with activity all over the United States. [1] Some describe the group as "a cult within a cult" when discussing the modern Tiki revival. [2]
Also in 1962, the Sip 'n Dip Lounge opened in Great Falls, Montana, bringing a tiki theme to the cold northern state and featuring a swimming pool where swimmers could be observed underwater from a window in the bar, a concept inspired by a similar design at the Playboy Club in Chicago. [24] The Kahiki Supper Club was a very large tiki ...
Details: Four-course Easter menu (11:45 a.m. to 5 p.m.), includes choice of ham, Gruyere and spinach quiche, red beet salad, French country terrine or seafood, shrimp and scallop marble; classic ...
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The interior of the 58-seat restaurant remains mostly the same but with some subtle changes, such as Oriental bowls for the noodles, tiki-shaped mugs for drinks and music with a surfer vibe.
The Kahiki Supper Club (built in 1961, demolished in 2000) was located at 3583 East Broad Street This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America .
One prominent event took place at the Kahiki Supper Club in 1975, called the "Kahiki Incident", when two African American couples disputed charges on their restaurant bill. Amid a talk with management, police became involved and a physical altercation took place.