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Aeroponic techniques have proven to be commercially successful for propagation, seed germination, seed potato production, tomato production, leaf crops, and micro-greens. [43] Since inventor Richard Stoner commercialized aeroponic technology in 1983, aeroponics has been implemented as an alternative to water intensive hydroponic systems ...
This list of Latin and Greek words commonly used in systematic names is intended to help those unfamiliar with classical languages to understand and remember the scientific names of organisms. The binomial nomenclature used for animals and plants is largely derived from Latin and Greek words, as are some of the names used for higher taxa , such ...
Triptolemus / ˌ t r ɪ p ˈ t ɒ l ɪ m ə s / (Greek: Τριπτόλεμος, romanized: Triptólemos, lit. 'Tripartite warrior'), also known as Buzyges (Greek: Βουζύγης, romanized: Buzyges, lit. 'Bull-hitcher'), was a hero of Eleusis in Greek mythology, central to the Eleusinian Mysteries and is worshipped as the inventor and patron ...
The gymnosperms (/ ˈ dʒ ɪ m n ə ˌ s p ɜːr m z,-n oʊ-/ ⓘ JIM-nə-spurmz, -noh-; lit. ' revealed seeds ') are a group of woody, perennial seed-producing plants, typically lacking the protective outer covering which surrounds the seeds in flowering plants, that include conifers, cycads, Ginkgo, and gnetophytes, forming the clade Gymnospermae [2] The term gymnosperm comes from the ...
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (/ ˌ æ n dʒ i ə ˈ s p ər m iː /). [5] [6] The term 'angiosperm' is derived from the Greek words ἀγγεῖον / angeion ('container, vessel') and σπέρμα / sperma ('seed'), meaning that the seeds are enclosed within a fruit.
Propagation of Lithops is by seed or cuttings. Cuttings can only be used to produce new plants after a plant has naturally divided to form multiple heads, so most propagation is by seed. Lithops can readily be pollinated by hand if two separate clones of a species flower at the same time, and seed will be ripe about 9 months later.
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Watercress is a rapidly growing perennial plant native to Eurasia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors.