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Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is a sausage derived from the salume mortadella, a similar-looking, finely ground pork sausage, originating from the Italian city of Bologna (IPA: [boˈloɲɲa] ⓘ).
A quick google (beginning with Mortadella asino) throws up what appear to me to be sound sources which confirm and extend your friend’s information: Anciently, in Bologna, donkey and/or horse were added to the pork. (The same page refers to a museum of industry in Bologna, which includes a section devoted to Mortadella production. Might be ...
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
In North America, Italian sausage most often refers to a style of pork sausage.The sausage is often noted for being seasoned with fennel or anise as the primary seasoning.. In Italy, a wide variety of sausages, very different from the American product, is made.
Boise State should be getting a first-round bye in the College Football Playoff. The No. 10 Broncos put No. 20 UNLV away in the first half on the way to a 21-7 win in the Mountain West Conference ...
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Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.