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  2. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...

  3. Everything you should know if you want to have a pet pig in ...

    www.aol.com/everything-know-want-pet-pig...

    While they may be tiny and adorable for part of their life, these pigs will not stay mini. In reality, they could grow to be over 100 pounds. Another pet pig by the name of Piggie Smalls was seen ...

  4. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    One study found that 20% of pig farmers in the United States and Canada in 2007 harbored MRSA. [107] A second study revealed that 81% of Dutch pig farms had pigs with MRSA and 39% of animals at slaughter carried the bug were all of the infections were resistant to tetracycline and many were resistant to other antimicrobials. [108]

  5. Live food - Wikipedia

    en.wikipedia.org/wiki/Live_food

    Live food is commonly used as feed for a variety of species of exotic pets and zoo animals, ranging from crocodilians (crocodiles and alligators) to various snakes, turtles, lizards and frogs, but also including other non-reptilian, non-amphibian species such as birds and mammals (for instance, pet skunks, which are omnivorous mammals, can ...

  6. Graphic leaked video shows 'appalling' pig slaughter - AOL

    www.aol.com/news/2015-11-13-graphic-leaked-video...

    The group Compassion Over Killing posted a video of pigs being dragged across factory floors and, allegedly, slaughtered while conscious. By law , the pigs are supposed to be unconscious . WARNING ...

  7. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    Pig we get from Arby’s in 1983. Photo by Jaan Künnap. Pigs are slaughtered at different ages. Generally they can be divided into piglets, which are 1.5 to 3 months old; the fattening pigs, intended for pork and bacon, which are 4 months to one year old; and finally the older pigs, such as sows (female pigs) and boars (uncastrated male pigs).

  8. Anti-cruelty law that gives pigs more space could raise ham ...

    www.aol.com/news/californias-pork-law-finally...

    It seemed for a while that California's controversial pork law would take effect only when pigs fly. The law was fought all the way to the U.S. Supreme Court, but starting this month, farmers ...

  9. Risk assessment for organic swine health - Wikipedia

    en.wikipedia.org/wiki/Risk_assessment_for...

    Organic producers should maintain buffers and adequate housing to maintain proper swine health. The issue of cannibalism, by sows eating piglets, or pigs eating a diseased pig of the same size can be a concern. There is evidence that suggests this is a growing concern in outdoor and pasture systems. [24]

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