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  2. Delicious Desserts for Diabetics (That Everyone Else Will ...

    www.aol.com/50-delicious-diabetic-dessert...

    Super simple to make, these baked apples can be made in advance and eaten warm, cold, or at room temperature for dessert anytime, even for breakfast with a scoop of yogurt. Recipe: Diabetes Food ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. Yogurt: Version 2.0 Recipe - AOL

    homepage.aol.com/food/recipes/yogurt-version-20

    Maintain the water temperature near 110 (F) throughout the setting process, which can take 2 - 4 hours. Begin checking the yogurt to see if it is set after 2 hours - mine normally takes 3 hours to be thick, well set, but still mild in flavor. If you prefer a tangier version of yogurt you can let it set for up to 8 hours safely.

  5. 25 Best Dessert Recipes For People With Diabetes, According ...

    www.aol.com/25-best-dessert-recipes-people...

    Get the recipe for Caramel Spiced Pumpkin Parfait . 2. ... This recipe is "easy," but the potential for added sugar complicates things a bit for people with diabetes. To make it a diabetes ...

  6. Parfait - Wikipedia

    en.wikipedia.org/wiki/Parfait

    Parfait (/ p ɑːr ˈ f eɪ / par-FAY, [1] [2] UK also / ˈ p ɑːr f eɪ / PAR-fay, [3] French: ⓘ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard -like or meringue -like puree which is then frozen.

  7. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  8. Strained yogurt - Wikipedia

    en.wikipedia.org/wiki/Strained_yogurt

    Strained yogurt is made by straining the liquid out of yogurt until it takes on a consistency similar to a soft cheese. Strained yogurt is known as labneh or labaneh (labna, labni, labne, lebni, or labani; Arabic: لبنة, Hebrew: לאבנה) in the countries of the Levant, Armenia, Egypt, and the Arabian Peninsula.

  9. How to make tasty and vet-approved hot chocolate for dogs ...

    www.aol.com/tasty-vet-approved-hot-chocolate...

    The Petz Kitchen Carob Powder Dog & Cat Supplement. This human-grade carob powder is 100% organic and is suitable for cats and dogs. Whether you use it for this hot choc recipe, bake it in a sweet ...