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  2. It's healthy to eat eggs for breakfast every day if you ... - AOL

    www.aol.com/news/healthy-eat-eggs-breakfast...

    The one exception is when it comes to "fortified" or "enriched eggs," the experts say, which contain more heart-healthy omega-3 fatty acids than standard eggs. Try these delicious egg recipes for ...

  3. The Way You Eat Your Eggs May Be Seriously Impacting ... - AOL

    www.aol.com/way-eat-eggs-may-seriously-174500083...

    You encounter eggs in just about every breakfast food, which means many of us eat them on the daily. Nutrition experts herald the humble egg as one of the best things you can eat in the morning.

  4. I Tried Every Reese's Product I Could Find & the Best Was ...

    www.aol.com/lifestyle/tried-every-reeses-product...

    Nutrition: (Per 1/3 Pack): Calories: 170 Fat: 12 g (Saturated Fat: 6 g) Sodium: 70 mg Carbs: 12 g (Fiber: 2 g, Sugar: 9 g) Protein: 5 g. The Reese's Crunchy Peanut Chocolate Bar goes in for the ...

  5. Soul food health trends - Wikipedia

    en.wikipedia.org/wiki/Soul_food_health_trends

    It is suggested that ideal diet requires less than 130 g of carbohydrate a day and claims to be promoted as a permanent lifestyle choice through books and websites. For example, people are suggested to eat green vegetables, meat, fish, eggs, and just as well as whole fat dairy and olive oil .

  6. 'I'm a heart surgeon, here's what you should know about eggs ...

    www.aol.com/news/im-heart-surgeon-heres-know...

    The American Heart Association, headquartered in Dallas, Texas, told Fox News Digital that a whole egg per day can be included as part of a heart-healthy diet for healthy adults — while two eggs ...

  7. Egg Beaters - Wikipedia

    en.wikipedia.org/wiki/Egg_Beaters

    Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).

  8. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using ...

  9. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.