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2. I Tried 5 Popular Baking Mixes & the Best Was Tasty and ... - AOL

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   PER SERVING (1/3 cup dry mix): 160 cal, 5 g fat (0 g saturated fat), 220 mg sodium, 27 g carbs (3 g fiber, 3 g sugar), 3 g protein This baking mix, made with a blend of nut and seed powders along ...

3. RS Recommends: The Best Hand Mixers for Next-Level Baking - AOL

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   Whether you’re new to baking or know your way around a sourdough recipe, a hand mixer is a vital tool to blend, beat, whip, and combine foods into that perfect texture and consistency you need ...

4. The 172 Best Amazon Black Friday Kitchen Deals Picked by a ...

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   KitchenAid Artisan Mini 3.5 Quart Tilt-Head Stand Mixer ($279.99 was $379.99) KitchenAid Artisan 5-Quart Tilt-Head Stand Mixer ($329.95 was $449.99) KitchenAid Rice and Grain Cooker ($219.99 was ...

5. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

6. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

7. Baking mix - Wikipedia

   en.wikipedia.org/wiki/Baking_mix

   Some bread baking mixes are formulated for use in a bread machine. [9] Ingredients in baking mixes may include flour, bread flour, baking powder, baking soda, yeast, [3] sugar and salt, as well as others depending upon the food type. Gluten-free baking mixes may be prepared using rice flour in place of wheat flour.