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Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
Menton was a modern fine dining restaurant owned and operated by Barbara Lynch. Menton served French and Italian inspired food in the Fort Point neighborhood of Boston. [1] Alumni of the restaurant include Kristen Kish, [2] the Chef de cuisine. [3] Menton was named after a town on the Côte d’Azur, close to France's border with Italy - Menton ...
The latest from David Grutman is opening soon. Home & Garden. Lighter Side
Mantra was a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts designed by Monica Ponce de Leon and Nader Tehrani. It was cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. [1] [2] The restaurant featured an avant-garde ...
Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
Darryl’s Corner Bar & Kitchen is a live entertainment venue and Soul food restaurant in the South End of Boston (some people consider the neighborhood to be Roxbury). [1] Currently owned by Nia Grace, Boston (magazine) named it 2021 Best Southern and Soul Food. [2] The original owner was Darryl Settles, who sold it to Grace in September 2018 ...
Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]