Search results
Results from the WOW.Com Content Network
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.
No. 9 Park is a restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States.Situated at 9 Park Street, overlooking the northeastern corner of Boston Common, about 200 feet (61 m) from the steps of the Massachusetts State House, it is the flagship restaurant of noted restaurateur Barbara Lynch. [1]
Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes. [1] Kelli [2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats. [3] [4] They appeared on Food Paradise (season 10). [citation needed]
Mantra was a French–Indian Fusion cuisine restaurant located in Temple Place of the Ladder District of Boston, Massachusetts designed by Monica Ponce de Leon and Nader Tehrani. It was cited as a factor in the transformation of the Ladder District into a more appealing part of the city of Boston. [1] [2] The restaurant featured an avant-garde ...
Esquire, in 2008, named Scampo one of America's best new restaurants, saying it “defies tradition with its Italian-inspired cuisine unrestrained by borders and inspired by flavors of the Mediterranean and Middle East.” [3] In 2015, it was voted Boston's best Italian restaurant. [4]
No Name was opened by Nick Contos in 1917 as a stand to serve the fishermen workers on the pier but, over time, turned into a full-service restaurant. [2] The Contos family never named the restaurant. [3] Late in 2019, the restaurant filed for chapter 7 Bankruptcy. [4] [5]