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Pecans can be eaten fresh or used in cooking, particularly in sweet desserts, such as the pecan pie, a traditional southern U.S. recipe. Pecans are also a major ingredient in praline candy. The U.S. produces between 80% and 95% of the world's pecans, with an annual crop of 150–200 million kg (300–400 million pounds).
Pecans are subject to various diseases, pests, and physiological disorders that can limit tree growth and fruit production. These range from scab to hickory shuckworm to shuck decline. Pecans are prone to infection by bacteria and fungi such as pecan scab, especially in humid conditions. Scab is the most destructive disease affecting pecan ...
The original Elliot tree in Henry Elliot's lawn had a trunk diameter of 0.76 metres (2 ft 6 in) and was noted for its resistance to pecan scab and other diseases. The tree annually produced up to 114 kilograms (251 lb) of pecan nuts.
It serves a housemade Belgian waffle with classic, blueberry, banana, strawberry or candied pecans as topping choices. 4200 Ocean Drive, Vero Beach; 772-205-2865; website
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
You may want to stock up the nut now—industry insiders predict that the price of pecans will skyrocket this holiday season. Forbes reports that the experts predict grocery store prices of.
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