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Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village. Blue Hill was established in April 2000 and is owned by Dan, David, and Laureen Barber. The restaurant uses some ingredients from the Stone Barns Center for Food & Agriculture in Pocantico Hills, New ...
Blue Hill staff also participate in the Stone Barns Center's education programs. In 2016, Eater rated Blue Hill at Stone Barns as the best restaurant in the United States. [2] In 2019, the Michelin Guide expanded the definition of its New York City region guide to include Westchester County, and gave the restaurant two Michelin Stars. It is the ...
TGI Friday's began as a cocktail bar that catered to single folks on New York City's Upper East Side. Alan Stillman opened the first location in 1965, and it was an instant success.
Tavern on the Green – reopened as a restaurant on April 24, 2014, after being used as a public visitors' center and gift shop run by the New York City Department of Parks and Recreation from 2010 to 2012; Tom's Restaurant; Tribeca Grill; Umberto's Clam House; Union Square Cafe; Upland; Veniero's; Veselka
A Brooklyn pizzeria has been using a school bus parked on the street to get around City Hall restrictions that forced restaurants to tear down outdoor dining sheds ahead of winter — but city ...
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims.
Da Silvano was an Italian restaurant in the West Village neighborhood of Manhattan in New York City, known for its celebrity clientele and gregarious owner Silvano Marchetto (1946-2024). [1] The eatery opened in 1975 and shut its doors in December 2016 some 41 odd years later. [2] Jack Nicholson and Leo Castelli ate there once. [3] [4]
The bar was founded in 1829 [1] [2] and, according to the current owner, is one of the oldest bars in the country, having been in continuous operation since 1829 (even during Prohibition [3]), under various names such as Blue Pump Room, Old Abbey, Neir’s Social Hall, and Union Course Tavern.