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This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
Best case scenario, the average shelf-life of vitamins is two years, Davis-Cadogan adds. There are some vitamins that come with special storage instructions, so it’s important to thoroughly read ...
Frozen foods can be part of a nutritious meal pattern as you manage your blood sugar levels. They can be just as nutritious as fresh, with the advantage of offering flexibility with meal creations ...
After careful review of their frozen food inventory, we pulled four items for this roundup. Altogether, the amount spent came to $37.96 which leaves enough wiggle room for taxes and to save the ...
The Canadian Journal of Infectious Diseases and Medical Microbiology is a quarterly peer-reviewed medical journal.It is the official journal of the Canadian Association for HIV Research, for which it serves as the primary source of society guidelines.
Frozen foods can be just as nutritious as fresh and can cut down on meal-prep time. These dietitian-approved picks like frozen berries, salmon and edamame are loaded with key nutrients that lower ...