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This slang is used as a parallel to the "like" word used by some American slang; the French word for "like", comme, may also be used. [ example needed ] These words appear often in the same sentence as the word tsé ( tu sais = you know) as a form of slipped words within spoken structure.
Though grammatically correct, this expression is not used in French. The term arrêt exists in fencing, with the meaning of a "simple counteroffensive action"; the general meaning is "a stop". A related French expression: s'arrêter à temps (to stop in time). artiste a skilled performer, a person with artistic pretensions. In French: an artist.
Moreover, Acadians in Quebec predominantly use Quebec French, although Acadian French is prevalent in select regions, such as the Magdalen Islands. Chiac , also spoken in the Moncton area, is occasionally classified as a dialect of French significantly influenced by English, and at other times, as a distinct language.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Poutine au bleuet [14] —French fries with cheese, gravy, and blueberries. Ragoût—a thick kind of soup. Rappie pie/Râpure—grated potatoes and chicken or salted pork. Soupe aux pois—Canadian pea soup. Tarte au sucre acadienne—acadian sugar pie. Tchaude [15] —fish chowder. Tourtière: meat pie.
Canadian French; Français canadien: Pronunciation [fʁãˈsɛ kanaˈd͡zjɛ̃]: Native to: Canada (primarily Quebec, Ontario, Manitoba, New Brunswick, Prince Edward Island, and Nova Scotia, but present throughout the country); smaller numbers in emigrant communities in New England (especially Maine and Vermont), United States
Quebec French profanities, [1] known as sacres (singular: sacre; French: sacrer, "to consecrate"), are words and expressions related to Catholicism and its liturgy that are used as strong profanities in Quebec French (the main variety of Canadian French) and in Acadian French (spoken in Maritime Provinces, east of Quebec, and a portion of ...
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.