Search results
Results from the WOW.Com Content Network
Though grammatically correct, this expression is not used in French. The term arrêt exists in fencing, with the meaning of a "simple counteroffensive action"; the general meaning is "a stop". A related French expression: s'arrêter à temps (to stop in time). artiste a skilled performer, a person with artistic pretensions. In French: an artist.
This slang is used as a parallel to the "like" word used by some American slang; the French word for "like", comme, may also be used. [example needed] These words appear often in the same sentence as the word tsé (tu sais = you know) as a form of slipped words within spoken structure.
The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...
Quebec French profanities, [1] known as sacres (singular: sacre; French: sacrer, "to consecrate"), are words and expressions related to Catholicism and its liturgy that are used as strong profanities in Quebec French (the main variety of Canadian French) and in Acadian French (spoken in Maritime Provinces, east of Quebec, and a portion of ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Regional and political identity is very closely related to language use in Quebec. Also, because the French of France is romanticized as "the mother tongue," Quebec has been hesitant to acknowledge its own unique non-Anglicized French words and slang. It may still be difficult or impossible to find a published Québécquois French dictionary ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Calder has written four cookbooks, including French Food at Home (2003), French Taste: Elegant, Everyday, Eating (2009), Dinner Chez Moi: The Fine Art of Feeding Friends (2011), and Paris Express: Simple Food from the City of Style (2014). French Taste was awarded the 2010 Taste Canada gold medal for cookbooks. [1]