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2. Stabiliser (food) - Wikipedia

   en.wikipedia.org/wiki/Stabiliser_(food)

   Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

3. How the big listeria recall of ice cream hit Publix, Walmart ...

   www.aol.com/big-listeria-recall-ice-cream...

   Food Lion: Chipwich Frozen Original Vanilla Chocolate Chip Ice Cream Sandwich, box of three, lot No. 23298-24136 with best by dates 02/23/25 through 12/21/25. Hannaford: Chipwich Original Vanilla ...

4. Ciao Bella Gelato Company - Wikipedia

   en.wikipedia.org/wiki/Ciao_Bella_Gelato_Company

   In 2001, after years out of the ice cream business, Snyder opened 'il laboratorio del gelato' on NYC's Lower East Side, rededicated to servicing NYC restaurants. [citation needed] By 2005, Ciao Bella was a $10 million company of 75 employees.

5. The Absolute Best Ice Cream to Buy From the Grocery Store

   www.aol.com/absolute-best-ice-cream-buy...

   Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...

6. Food additive - Wikipedia

   en.wikipedia.org/wiki/Food_additive

   Preservatives prevent or inhibit spoilage of food due to fungi, bacteria and other microorganisms. Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Sweeteners are added to foods for flavoring.

7. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

   www.aol.com/editors-tried-10-brands-cream...

   This cream cheese was smooth with a pleasant "rich texture," according to a number of editors. It also got rave reviews for its spreadability. "Very smooth and silky," said one editor, "with a ...

8. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

9. Anita Gelato - Wikipedia

   en.wikipedia.org/wiki/Anita_Gelato

   Anita la Mamma del Gelato (commonly known as Anita Gelato) is an international family-owned brand that manufactures gelato, frozen yogurt, sorbet, and raw materials for the ice cream market. Established in 2002 in Tel Aviv , Israel, the brand has grown into a multi-national network of more than 160 locations in Israel, United States, Australia ...