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Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
In the summer, with hot and dry conditions the plant becomes dormant, with all the above ground parts dying back. Colder temperatures in winter then activate the corms. [9] Propagation occurs sexually by seed and asexually by small corms, called cormels or cormlets, produced in the axils of the corms (between tunic scales and body of corm). [10]
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many
A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
Colchicum stevenii, or Steven's meadow saffron, is a species of flowering plant in the family Colchicaceae. Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان Hebrew: סתוונית היורה, Arabic: سَراجُ الغولة, سُورَنْجان
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