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2. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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   The back of the bag also claims that it takes 4–5 hours to cook. After considering the arctic state of the turkey, I figured I could start checking for doneness after 4 hours. That turned out to ...

3. Thanksgiving turkey: Safe internal temperature, where to ...

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   In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...

4. How Long Does It Take to Thaw a Frozen Turkey? - AOL

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   Here’s a chart: Butcher and chef ... Then wrap and seal the turkey in a garbage bag, place it on a baking sheet, and thaw it in the refrigerator for a week, flipping the bird over every day ...

5. How to Check If Your Turkey Is Cooked to the Right ... - AOL

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   Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...

6. This Is The Best Place To Put A Thermometer In A Turkey - AOL

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   The U.S. Department of Agriculture (USDA) recommends cooking turkey to an internal temperature of 165°F in the thickest part of the breast and thigh. This ensure that all harmful bacteria is ...

7. Butterball introduces cook-from-frozen turkey for a no-thaw ...

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   Remove the turkey from the inner bag by gripping and tearing it. Place turkey on a rack in a 3-inch-deep roasting panbreast-side up. Brush or spray turkey with oil.

8. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).

9. How Long Does It Take to Cook the Perfect Turkey? - AOL

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   Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...