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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
The monorail car is a static display at Philadelphia's Please Touch Museum. [24] 9th floor: Crystal Tea Room; 10th floor: In-house physician and nurses; 12th floor: Wanamaker Organ Shop, where the Wanamaker Organ was enlarged by an in-house expert staff; Sub-floors: The Downstairs Store, post office, lost and found, shoe repair, the Dairy Bar ...
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In the 1950s and 1960s, the restaurant scene was in decline. The city saw a large emigration into the suburbs, and fine dining could be found mainly in private clubs and dinner parties. But as the city started to rebound in the 1970s, Philadelphia saw a restaurant renaissance.
A travel expert revealed the science of why food and drinks taste different on a plane — and what he chooses to order once the beverage cart comes around.
Adam Bernard, of Royal Oak, stands next to his 1963 Buick Riviera in June 2024 at the EyesOn Design Car Show at the Ford House, the historic home of Eleanor and Edsel Ford in Grosse Pointe Shores.
[9] [10] He helped lead the merger of the Philadelphia Opera Company with the rival Philadelphia Lyric Opera Company to form the Philadelphia Opera Company, which Ceritano then was vice president of. [2] While on a trip to Italy in 1969, he noticed the singing of tenor Walter Rinaldi in a restaurant, which he called the "best since [Mario] Lanza."
The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.