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In addition, morbidly obese women who have not had children before are at increased risk of all–cause preterm deliveries. It is well recognized that obese women are at increased risk of preeclampsia and that women who have never been pregnant are at higher risk of preeclampsia than women who have had children in the past. [5]
Women with a high pre-pregnancy weight are classified as overweight or obese, defined as having a BMI of 25 or above. [3] Women with BMI between 25 and 29.9 are in the overweight category and should gain between 7.0 and 11.5 kilograms in total, corresponding to approximately 0.28 kilogram each week during the second and third trimesters. [ 3 ]
Obesity leads pregnant women to develop gestational diabetes and preeclampsia, and increase the risk of stillbirth and numerous congenital anomalies. Studies have shown that prolonged sitting time, either before or during pregnancy, is a strong indicator of the risk for gestational diabetes.
During pregnancy, women of an average pre-pregnancy weight (BMI 18.5-24.9) should expect to gain between 25–35 pounds (11–16 kg) over the course of the pregnancy. [32] Increased rates of hypertension, diabetes, respiratory complications, and infections are prevalent in cases of maternal obesity and can have detrimental effects on pregnancy ...
Bariatric surgery reduces the risk of gestational diabetes and hypertensive disorders of pregnancy in women who later become pregnant, but increases the risk of preterm birth, and maternal anemia. [ 35 ] [ 38 ] For women with PCOS , post-operatively there tends to be a reduction in menstrual irregularity, hirsutism , infertility, and the ...
A combination of pregnancy-exacerbated hypercoagulability and additional risk factors such as obesity and thrombophilias makes pregnant women vulnerable to thrombotic events [29] T.he prophylactic measures that include the usage of low molecular weight heparin, in fact, can significantly reduce risks associated with surgery, particularly in ...
Gynoid fat is mainly composed of long-chain polyunsaturated fatty acids. [4] It is proposed that babies which are breast-fed are more likely to have increased cognitive capabilities due to these fatty acids being present in the breast milk, as they have been suggested to aid early brain development in fetuses and newborns. [5]
People with two copies of the FTO gene (fat mass and obesity associated gene) have been found on average to weigh 3–4 kg more and have a 1.67-fold greater risk of obesity compared with those without the risk allele. [140] The differences in BMI between people that are due to genetics varies depending on the population examined from 6% to 85% ...