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There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.
Later on, European settlers also used the mulberry fruits to make pies or preserves. The trees were also important as a source of livestock feed and wood for furniture or boats. [20] The Choctaw Indians used to prepare a kind of cloth out of the bark of Morus and would produce a yellow dye from the root of the same plant. [21]
Mulberry tree scion wood can easily be grafted onto other mulberry trees during the winter, when the tree is dormant. One common scenario is converting a problematic male mulberry tree to an allergy-free female tree, by grafting all-female mulberry tree scions to a male mulberry that has been pruned back to the trunk. [18]
"Including more fruit in your everyday meals and snacks is one of my top tips for making more nutritious food choices that will ultimately contribute to good overall health, weight maintenance ...
Whether you eat your fruits and vegetables raw or cooked, always make sure to follow safety guidelines and wash your produce properly to help avoid foodborne illness. Show comments Advertisement
Plant with fruit nearing maturity Morus indica is a monoecious flowering plant, having male and female flowers growing on the same tree, although often on distinct branches. The male inflorescence is narrow, between 9–11.5 millimetres ( 3 ⁄ 8 – 7 ⁄ 16 in) long, and covered in fine hairs.
According to a study from the Indian Academy of Sciences, while red mulberries are generally safe to eat, the unripe fruit and the milky sap from the tree’s leaves and stems can stimulate the ...
Morus alba, known as white mulberry, common mulberry and silkworm mulberry, [2] is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is native to China and India and is widely cultivated and naturalized elsewhere.
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