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Fran's Chocolates, or Fran's, is a chocolate company founded by Fran Bigelow and based in Seattle, Washington. The company is best known for their salted chocolate-covered caramels. [2] [3] [4] Fran's Chocolates has locations in the Seattle metropolitan area and throughout Japan. [5]
Joseph Schmidt Confections was started in San Francisco during 1983. Joseph Schmidt, a European-trained baker, opened the store with his partner Audrey Ryan, a European-trained confectioner, and together, they sold baked goods and chocolates. Joseph Schmidt's signature egg-shaped truffle was the company's trademark. [2]
The company is best known for chocolates, fudge, and ice cream, but also makes other sweets including barks, brittles, candies, clusters, taffy, truffles, and chocolate-covered pretzels, Oreos, and Rice Krispies. [13] [14] The stores allow customers to watch staff produce the confectioneries.
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Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...
Louis Ward and a partner bought the company for $7.5 million in 1960. He served as the company's chairman and president until 1993, when he retired after suffering a stroke. His sons, Scott H. and Thomas Ward, took over the business. [6] The company expanded its chocolate brands by acquiring Whitman's that year and Pangburn's in 1999. [5] [7]
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