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A chocolate truffle is a French chocolate confectionery [1] traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. [2] The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. [2]
Joseph Schmidt Confections was a San Francisco-based chocolatier, which created gourmet confections with imported Belgian chocolate. [1] The line of confections included truffles of various sizes, slicks, and mosaics. Joseph Schmidt confections ceased operations in 2009. [2] [3]
Campbell’s 2023 “State of the Sides” Report surveyed 5,000 Americans, finding that a solid majority prefer Thanksgiving sides to the entree, listing stuffing, mashed potatoes, sweet potatoes ...
Charbonnel et Walker offers a wide variety of chocolates, as well as sugar confections like crystalized ginger and glazed brazil nuts.A speciality is the Marc de Champagne Chocolate Truffles: these are chocolate truffles with chocolate butter infused with Marc de Champagne.
Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. [1]
Sweet chocolate, creamy peanut butter and salty pretzels create a to-die-for truffle. It’s a little bite of decadence and a special indulgence for the holiday season.—Ashley Wisniewski ...
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