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  2. Here's what your kitchen will look like in 2025, according to ...

    www.aol.com/article/2015/07/07/what-your-kitchen...

    IKEA didn't just imagine the kitchen of the future, it actually built it. The Concept Kitchen 2025, a pop-up exhibit featured at EXPO Milano 2015, isn't about your kitchen and its appliances doing ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  4. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...

  5. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    A common form of such storage is the biscuit tin. See Canning. Refrigerator. Perhaps the most ubiquitous domestic item of food storage is the fridge or fridge-freezer in which a wide variety of foodstuffs are contained and preserved through the use of low temperatures. Disposable

  6. Editor-Approved Housewarming Gifts for the Man Who Has ... - AOL

    www.aol.com/editor-approved-housewarming-gifts...

    There's nothing more frustrating than mismatched food storage lids and we bet the men you know complain about this constantly. Put those days in the past and give him the ultimate upgrade with ...

  7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    "USDA research found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness," the agency's website states. Meet Our Expert

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