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Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors. Cold brewing tea is a practice which comes from Japan, [1] where it is believed to gently extract flavors from the tea, as hotter brewing can scorch ...
Brew green tea at home to control the amount of added sugar it contains, or choose an unsweetened bottled version. Enjoy it hot or cold, like our Warm Honey Green Tea or Green Jasmine-Mint Iced ...
Brewing jun technically only requires one step, but is often done in two steps as the additional procedure can add the flavor and carbonation that makes the drink more palatable. Creating jun requires a jar (glass or porcelain are typically used), a SCOBY (symbiotic culture of bacteria and yeast), honey, green tea, and filtered water.
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Freshly boiling water is poured into the pot to within 4–6 mm of the brim. Allow 20 seconds for water to cool. The water should be similar to the drinking water where the tea will be consumed. Brewing time is six minutes (for black tea), five minutes (for leafy green tea) and three minutes (for fanning green tea).
Add lemonade to a large mug and microwave for 30 to 60 seconds until just warmed. Add 6 ounces of hot water (just off the boil) to the mug and steep one teapigs green tea with peach for 5 minutes.
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