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  2. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    They’re commonly made in tube pans or fluted cake pans (though you’ll see them made in 13×9 pans and even round cake pans at times). ... How to Grease a Cake Pan. ... Just like when baking ...

  3. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

    www.aol.com/74-old-pillsbury-bake-off-133000122.html

    Add the flour to a large bowl, then add the remaining cake ingredients. Mix at low speed until moistened, then beat for 3 minutes. Stir in the orange-raisin-walnut mixture.

  4. What Is Big Mama’s Secret Cinnamon Roll Poke Cake?

    www.aol.com/reddit-famous-big-mamas-secret...

    Preheat the oven to 350 degrees F. Grease and flour a 9- by 13-inch baking pan. With a hand-mixer or stand mixer, beat granulated sugar and Crisco until combined. Add eggs and continue to mix.

  5. Chiffon cake - Wikipedia

    en.wikipedia.org/wiki/Chiffon_cake

    A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food , sponge , and other foam cakes ) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking.

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    Generally speaking, cookies meant to be thin or crispy (like tuiles or biscotti) or soft and cakey (such as black and white cookies) should be baked as soon as your dough is ready. This will ...

  8. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  9. Opera Cake Will Turn You Into A Pastry Chef Superstar - AOL

    www.aol.com/opera-cake-turn-pastry-chef...

    Grease a 16" x 11" baking sheet with cooking spray and line with parchment. In the large bowl of a stand mixer f itted with the whisk attachment, beat egg whites on medium-low speed until foamy ...

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