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  2. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    Tri-tip dinner with gravy, served with brown butter, parsley potatoes. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. [1] In the US, the tri-tip is taken from NAMP cut 185C.

  3. Veterans Day restaurant deals 2024: More than 80 discounts ...

    www.aol.com/veterans-day-restaurant-deals-2024...

    Sizzler: Active duty military and veterans can get a free lunch – free Half Dozen Crispy Shrimp, Malibu Chicken, or 6oz Tri-Tip Steak entrée – until 4 p.m. local time on Monday. (Offer not ...

  4. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.

  5. How to Cook Tri-Tip Steak - AOL

    www.aol.com/cook-tri-tip-steak-131814151.html

    24/7 Help. For premium support please call: 800-290-4726

  6. Bottom sirloin - Wikipedia

    en.wikipedia.org/wiki/Bottom_sirloin

    The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and ...

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    refers to a steak from the top half of an American-cut round steak primal or a British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin. Sirloin steak A steak cut from the hip, near the cow's rear. Also tends to be less tough, resulting in a higher price. Outside skirt steak A steak made from the diaphragm.

  8. This is the best steak sandwich you'll ever make - AOL

    www.aol.com/news/best-steak-sandwich-youll-ever...

    Note: The tri-tip is a tender, triangular cut of beef. They're usually easy to find, but you can substitute with sirloin, if necessary. This recipe makes four generously filled sandwiches.

  9. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy, [ 1 ] : 14 but flavorful, and often confused with both skirt steak [ 2 ] and hanger steak .

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