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Strained yogurt, Greek or Greek-style yogurt, [2] yogurt cheese, sack yogurt, kerned yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while still preserving the distinctive sour taste of yogurt.
Yogurt (UK: / ˈ j ɒ ɡ ə t /; US: / ˈ j oʊ ɡ ər t /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2]
This organic Greek yogurt is made of milk from 100% grass-fed cow's milk. It's on the pricey side, but the creamy, delicious taste is worth it. ... The ingredients list is about as short as it ...
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Pleonasm can serve as a redundancy check; if a word is unknown, misunderstood, misheard, or if the medium of communication is poor—a static-filled radio transmission or sloppy handwriting—pleonastic phrases can help ensure that the meaning is communicated even if some of the words are lost.
The Ancient Greek pronunciation shown here is a reconstruction of the Attic dialect in the 5th century BC. For other Ancient Greek dialects, such as Doric, Aeolic, or Koine Greek, please use |generic=yes. For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA ...
But then there have been a lot of times where it’s been the opposite, where people say, ‘You’re not African. You’re Greek. You’re ‘The Greek Freak.’ But I don’t really care about that.