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  2. "Chuseok, also known as Korean Thanksgiving, is a major harvest festival and one of the most important traditional holidays in South Korea," explains Dr. Jenelle Kim, author of Myung Sung: The ...

  3. What Is Chuseok, and How Is it Celebrated? Everything ... - AOL

    www.aol.com/chuseok-celebrated-everything-know...

    Learn all about the holiday known as 'Korean Thanksgiving.'

  4. Chuseok - Wikipedia

    en.wikipedia.org/wiki/Chuseok

    Chuseok (Korean: 추석; [tɕʰu.sʌk̚], lit. ' autumn evening '), also known as Hangawi (한가위; [han.ɡa.ɥi]; from Old Korean, "the great middle [of autumn]"), is a major mid-autumn harvest festival and a three-day holiday in South Korea celebrated on the 15th day of the 8th month of the lunisolar calendar on the full moon.

  5. What is Chuseok? A Korean chef explains the harvest festival

    www.aol.com/news/what-is-chuseok-165058956.html

    The owner of Ann Arbor's Miss Kim restaurant shares how Chuseok is celebrated in Korea and beyond. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  6. Public holidays in South Korea - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_South_Korea

    On the same day in 1948, the government of the Republic of Korea was established. The word Gwangbok (Korean: 광복) means "restoration of light". yes yes yes Chuseok: 추석 Chuseok: 15th day of 8th lunar month Also called Han-gawi (Korean: 한가위). Korean traditional harvest and Mid-Autumn Festival. With Korean New Year, it is one of the ...

  7. Mid-Autumn Festival - Wikipedia

    en.wikipedia.org/wiki/Mid-Autumn_Festival

    Chuseok (Korean: 추석; Hanja: 秋夕; [tɕʰu.sʌk̚]), literally "Autumn eve", once known as hangawi (한가위; [han.ɡa.ɥi]; from archaic Korean for "the great middle (of autumn)"), is a major harvest festival and a three-day holiday in North Korea and South Korea celebrated on the 15th day of the 8th month of the Chinese lunisolar ...

  8. List of Korean traditional festivals - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_traditional...

    During the Joseon Dynasty (Hangul: 조선, Hanja: 朝鮮, 1392 ~ 1897), Koreans climbed Namsan or Bookaksan in Hanyang (Hangul: 한양, Hanja:漢陽, the capital of Joseon Dynasty, now Seoul) and mountains nearby the city, ate and drank and enjoyed Danpung-nori (Hangul: 단풍놀이, Hanja: 丹楓놀이, viewing the changing color of maples ...

  9. Songpyeon - Wikipedia

    en.wikipedia.org/wiki/Songpyeon

    Songpyeon is quintessential to Korean families' Chuseok celebrations. Traditionally, songpyeon was made by Korean families using freshly harvested rice and then offered to their ancestors on the morning of Chuseok as thanks for the bountiful harvest during charye (차례; 茶禮), an ancestral memorial ritual. [3]