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Meadows Shopping Center (often called "The Meadows") is an enclosed shopping center in Terre Haute, Indiana, United States. It opened in 1956 as an open-air shopping center and was enclosed in a 1982–1983 renovation. [2]
Haute City Center, formerly Honey Creek Mall, is a shopping center in Terre Haute, Indiana, with 680,890 sq ft (63,257 m 2) of gross leasing area. The mall has been owned by Out of the Box Ventures, a subsidiary of Lionheart Capital since 2019. [3] The mall opened in 1968 as Honey Creek Square.
The Columbus location was the first Spaghetti Warehouse outside of Texas, and the fifth to open in the chain. It opened in April 1978 in an old ice house built in 1891. [5] It is the largest in the company at 20,000 square feet [6] and continually exceeds its counterparts in weekly sales. Located in the Franklinton area of Columbus, adjacent to ...
Meis, also known as Meis of Illiana, was a department store based in Terre Haute, Indiana, United States. Existing from 1928 to 1989, the chain operated 11 stores at its peak. Existing from 1928 to 1989, the chain operated 11 stores at its peak.
A BLT salad with pesto dressing and bread from The Old Spaghetti Factory. The chain was founded in Portland, Oregon, on January 10, 1969, by Guss Dussin. [5] OSF International is the corporate name of the original, Portland-based company, which had 4,200 employees as of January 1994, in the U.S. and Japan. [5]
Terre Haute (/ ˈ t ɛr ə ˈ h oʊ t / TERR-ə HOHT) [4] is a city in and the county seat of Vigo County, Indiana, United States, [5] about 5 miles (8 km) east of the state's western border with Illinois. As of the 2020 census, the city had a population of 58,389 [6] and its metropolitan area had a population of 168,716.
The Chef Boyardee factory in Milton, Pennsylvania, as seen from across the West Branch Susquehanna River at Central Oak Heights. After leaving his position as head chef at the Plaza Hotel in New York City, Ettore Boiardi opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924 [3] at East 9th Street and Woodland Avenue in Cleveland, Ohio. [4]
This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]