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2. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/14-best-leg-lamb-recipes-201223136.html

   For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

   www.aol.com/just-got-slow-cooker-16-140000338.html

   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

4. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

   www.aol.com/food/recipes/roast-leg-lamb-rosemary...

   Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.

5. Lamb Roast with Mustard Pan Sauce Recipe - AOL

   homepage.aol.com/food/recipes/lamb-roast-mustard...

   Add the roast and cook over moderately high heat until browned, about 10 minutes. Add the rosemary sprigs to the skillet. Transfer the lamb to the oven and roast for 1 hour 15 minutes, or until an instant-read thermometer inserted in the center of the lamb (not the filling) registers 130°. Transfer to a carving board. Let rest for 15 minutes.

6. Greek-Style Leg of Lamb Recipe - AOL

   firefox-startpage.aol.com/.../greek-style-leg-lamb

   In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper.

7. The Absolute Best Way to Cook a Tender, Juicy Leg of Lamb ...

   www.aol.com/lifestyle/absolute-best-way-cook...

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8. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/slow-simmered-pot...

   Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired. For thicker gravy: Stir 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until smooth. Remove the beef from the cooker. Stir in the flour ...

9. Roast lamb with laver sauce - Wikipedia

   en.wikipedia.org/wiki/Roast_lamb_with_laver_sauce

   Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine. Lamb and mutton dishes are traditional throughout Wales with all regions having their own variations, and the various sheep breeds make lamb dishes worthy of being the national dish. Mountain lamb is sweet, Valley lamb is fatter, I therefore deemed it meet