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2 to 2 1/2 pounds boneless chicken breasts; 1 onion, chopped; 4 cloves garlic, minced; 4 oz green chiles; 10 oz frozen corn; 2 tsp cumin; 1 tsp chili powder; 1 / 2 tsp cayenne pepper; 32 oz ...
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). [ 1 ]
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
[2] [4] The first iteration of Naxon's slow cooker was The Boston Beanery and later the Naxon Beanery and Flavor Crock. [1] [2] [4] In 1970, Naxon retired and sold his business and his patent for the slowcooker to the Rival Company for a lump sum rather than stock. [1] [4] [5] Rival Company rebranded Naxon's invention into what is now known as ...
Chicken Tortilla Soup. 2 (15-oz.) cans white beans, divided ... (from about 1 rotisserie chicken) 1 c. frozen corn kernels. 1/4 c. ... In a large Dutch oven or heavy pot over medium heat, heat oil ...
Remove the chicken to a cutting board. Using 2 forks, shred the chicken. Heat the oven to 350°F. Heat the butter in a 3-quart saucepan over medium heat. Stir the remaining taco seasoning, stock and soup in the saucepan. Stir in the chicken. Layer half of the chicken mixture, tortillas, and cheese in a 3-quart shallow baking dish. Repeat the layer.
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