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Georgia 4-H was founded in 1904 by G.C. Adams in Newton County, Georgia, United States, as the Girls Canning, and Boys Corn Clubs.. The Georgia 4-H Program is a branch of Georgia Cooperative Extension, which is part of the University of Georgia College of Agriculture and Environmental Sciences, and is funded by the University System of Georgia and private partners.
Meat canning demonstration at meeting of the Akron Home Economics Club on December 19, 1916. Home Demonstration Clubs (also known as homemaker clubs, home bureaus or home adviser groups) were a program of the U.S. Department of Agriculture's Cooperative Extension Service.
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...
Aug. 25—Michelle May is on the job and ready to help the people of Glynn County as the first family and consumer science extension agent to serve the Golden Isles in 10 years. As Glynn County's ...
Since 2005, the Extension system has collaborated in developing eXtension.org (pronounced "e-extension"). eXtension is an Internet-based learning platform where Extension professionals and citizens nationwide and beyond have 24/7 access to unbiased, research-based, peer-reviewed information from land-grant universities on a wide range of topics.
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Farmers in the early 1900s formed the GFB, which evolved as an indirect result of the establishment of Georgia Extension Service programs. [1] The group paid membership dues to the American Farm Bureau and the 1921 national convention was held in Atlanta. [2] However, the organization dwindled during the Great Depression.
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