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Phishing scams happen when you receive an email that looks like it came from a company you trust (like AOL), but is ultimately from a hacker trying to get your information. All legitimate AOL Mail will be marked as either Certified Mail, if its an official marketing email, or Official Mail, if it's an important account email. If you get an ...
Best practices • Don't enable the "use less secure apps" feature. • Don't reply to any SMS request asking for a verification code. • Don't respond to unsolicited emails or requests to send money. • Pay attention to the types of data you're authorizing access to, especially in third-party apps.
Scams and confidence tricks are difficult to classify, because they change often and often contain elements of more than one type. Throughout this list, the perpetrator of the confidence trick is called the "con artist" or simply "artist", and the intended victim is the "mark".
CamScanner is a Chinese mobile app first released in 2010 [1] [2] that allows iOS and Android devices to be used as image scanners. [3] It allows users to 'scan' documents (by taking a photo with the device's camera) and share the photo as either a JPEG or PDF.
Scam letter posted within South Africa. An advance-fee scam is a form of fraud and is a common confidence trick.The scam typically involves promising the victim a significant share of a large sum of money, in return for a small up-front payment, which the fraudster claims will be used to obtain the large sum.
A canner participates in canning, the collection and redemption of deposit-marked beverage containers for recycling. [1] Canning is an activity undertaken by individuals or small teams, typically to earn an income. [ 2 ]
Pressure fryers are used for deep fat frying under pressure, because ordinary pressure cookers are not suitable for pressure frying. An air fryer pressure cooker (not to be confused with a pressure fryer ) is a recent combination of a pressure cooker and an air fryer , with two separate lids, one for pressure cooking and one for air frying.
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
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