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2. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal.

3. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   All production methods for sparkling wines have one thing in common: the purpose of introducing enough carbon dioxide in the wine to make it effervescent. Champagne bottles in racks in underground cellars. Sparkling wine production is the method of winemaking used to produce sparkling wine.

4. Winemaking - Wikipedia

   en.wikipedia.org/wiki/Winemaking

   Winemaking can be divided into two general categories: still wine production (without carbonation) and sparkling wine production (with carbonation – natural or injected). Red wine, white wine, and rosé are the other main categories. Although most wine is made from grapes, it may also be made from other plants. (See fruit wine.)

5. From Prosecco to Franciacorta, These Are the 8 Italian ... - AOL

   www.aol.com/prosecco-franciacorta-8-italian...

   In fact, there are excellent sparkling wines being produced throughout Italy, from the well-established, Champagne-challenging cuvées of Franciacorta, to Alta Langa bottlings from Piedmont, to ...

6. Outline of wine - Wikipedia

   en.wikipedia.org/wiki/Outline_of_wine

   Sparkling wine – Sparkling wine is made by fermenting wine twice. During the second fermentation, the wine is aged with lees at the bottom of the wine barrel. While the wine is being aged, the autolysis of yeast occurs which gives the wine the sparkling component. [8] Straw wine – Straw wines are made from a centuries-old method of laying ...

7. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   A process used to remove excess water or alcohol from wine. Riddling Also known as "Remuage" in French, part of the Méthode Champenoise process whereby bottles of sparkling wine are successively turned and gradually tilted upside down so that sediment settles into the necks of the bottles in preparation for degorgement. Ripasso

8. How to drink less during the holidays: 5 expert tips to help ...

   www.aol.com/lifestyle/drink-less-during-holidays...

   “The tannins in the cranberry juice and the bubbles in the sparkling water give a similar mouth feel to a dry sparkling rosé, without the negative side effects that alcohol can bring.

9. Alcohol is not good for us. 5 tips to stay safe(r) if you drink

   www.aol.com/drink-not-drink-5-tips-142139741.html

   Alcohol is used as a social lubricant, maybe more so as holiday festivities approach. ... (at 5% alcohol; some light beers have less) or 5 ounces of wine (at 12% alcohol) or 1.5 ounces of ...