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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.
The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution". [1] [2] [3]
California is home to Santa Maria–style barbecue, where the spices involved generally are black pepper, paprika, and garlic salt, and grill over the coals of coast live oak. [207] A chimichanga. Native American additions may include Navajo frybread and corn on the cob, often roasted on the grill in its husk.
Michigan is the home of both Post and Kellogg, with Battle Creek being called Cereal City. Vernor's ginger ale and Faygo pop also originate in Michigan. Vernor's ginger ale is often used as a home remedy for an upset stomach. Additionally, two of the three largest pizza companies in the world, Little Caesars and Domino's Pizza, both originate ...
As of 2016, there was not a published official standard or definition for artisan foods. [2] A good working definition can be gleaned from the Tester-Hagen Amendment that stated artisanal food producers are constrained to: "make less than $ 500,000 a year and sell greater than 50% of their products direct to consumers in the same state and ...
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".
Cuisine of California - This region is influenced largely by Hispanic American roots (Mexican, Latin American, Spanish), alongside East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of ...