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2. 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner

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   The butternut squash soup, mashed squash and roasted squash. ... 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner. Parade. November 13, 2024 at 7:38 AM.

3. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

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   Classic Stuffing. When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving ...

4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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   Butternut Squash Mac & Cheese. Creamy, sweet, and conveniently orange, butternut squash adds extra body, richness, and color to mac & cheese. A little thyme does some heavy lifting, making the ...

5. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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   These vegetarian Thanksgiving recipes include appetizers, sides, and more. ... Broccoli Cheese and Cracker Casserole. ... The sauce is made with butternut squash puree, heavy cream, sage, and ...

6. You Need These 106 Classic (& Not-So-Classic!) Thanksgiving ...

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   Butternut Squash Mac & Cheese. Creamy, sweet, and conveniently orange, butternut squash adds extra body, richness, and color to mac & cheese. A little thyme does some heavy lifting, making the ...

7. 30 Vegan Thanksgiving Recipes Everyone Will Be Thankful For - AOL

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   Made with butternut squash, cranberries, dairy-free ricotta cheese and a store-bought roasted veggie pizza, it comes together in 15 minutes and taste like Thanksgiving in every bite!

8. 19 Vegetarian Thanksgiving Casseroles That Everyone Will Love

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   View Recipe. This squash casserole recipe features sharp Cheddar cheese, yellow squash and a buttery, crispy cracker topping. It is key to cook down the squash in the skillet first, then drain and ...

9. My Mom’s 3-Ingredient Side Dish Is Always on Our Thanksgiving ...

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   1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and discarded 1 teaspoon neutral oil, like avocado oil 1/4 teaspoon kosher salt, plus more to taste