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Field capacity is characterized by measuring water content after wetting a soil profile, covering it (to prevent evaporation), and monitoring the change soil moisture in the profile. A relatively low rate of change indicates when macropore drainage ceases, which is called Field Capacity; it is also termed drained upper limit (DUL).
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
Available water capacity is the amount of water that can be stored in a soil profile and be available for growing crops. [1] It is also known as available water content ( AWC ), profile available water ( PAW ) [ 2 ] or total available water ( TAW ).
A soil map is a geographical representation showing diversity of soil types or soil properties (soil pH, textures, organic matter, depths of horizons etc.) in the area of interest. [1] It is typically the result of a soil survey inventory, i.e. soil survey .
Cooling capacity is the measure of a cooling system's ability to remove heat. [1] It is equivalent to the heat supplied to the evaporator/boiler part of the refrigeration cycle and may be called the "rate of refrigeration" or "refrigeration capacity".
Apart from the basic soil composition, which is constant at one location, soil thermal properties are strongly influenced by the soil volumetric water content, volume fraction of solids and volume fraction of air. Air is a poor thermal conductor and reduces the effectiveness of the solid and liquid phases to conduct heat.
Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]
The Storie index is a method of soil rating based on soil characteristics that govern the land's potential use and productivity capacity.Developed by R. Earl Storie at University of California, Berkeley in the 1930s as a method of land valuation, it is independent of other physical or economic factors that might determine the desirability of growing certain plants in a given location.