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2. The Best Way to Make Baked Apples, According to Jacques ... - AOL

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   In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.

3. It's Finally Apple Picking Season! These 89 Apple Recipes ...

   www.aol.com/finally-apple-picking-season-89...

   Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...

4. 85 Favorite Pie Recipes From Apple, Pumpkin, Banana ... - AOL

   www.aol.com/85-amazing-pie-recipes-every...

   This recipe took first place in the Apple Pie category of PARADE's All-American Pie-Off. Michelle Stuart, Pie-Off judge and twenty-six time National Pie Championship award winner, was taken by the ...

5. List of apple dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_apple_dishes

   Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice; Cider doughnut – Type of doughnut; Cobbler – Baked dish resembling a pie; Eve's pudding – Traditional British pudding; German baked apples – German baked apples ...

6. What Apples Are Best In Apple Pie? - AOL

   www.aol.com/apples-best-apple-pie-220211241.html

   3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?

7. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A pie with a filling made by folding meringue or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. Chinese pie Pâté chinois: Canada Savory A layered French Canadian dish similar to the British cottage pie.

8. Mincemeat - Wikipedia

   en.wikipedia.org/wiki/Mincemeat

   Mincemeat is a mixture of chopped apples and dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1]

9. These Apples Are The Secret To A Perfect Apple Pie - AOL

   www.aol.com/heres-why-sweet-tart-apples...

   Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...