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12-pound turkey: 2 to 3 days of thawing in the refrigerator. 14-pound turkey: 2 to 3 days of thawing in the refrigerator. 16-pound turkey: 3 to 4 days of thawing in the refrigerator. 18-pound ...
A: If you forgot to take the turkey out of the freezer in time to thaw it in the refrigerator, here's a safe cold-water thawing method: Place the turkey in its unopened packaging in the sink and ...
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
For example, if your bird is 10 pounds, you should put the frozen turkey in the fridge at least 48 hours in advance. A completely thawed turkey can sit in the fridge for one or two days.
Weighty considerations: For every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. For example, a 12-pound turkey requires three days in the fridge before it’s ...
Pour cold water into a large pot and place the turkey breast side down in cold water. You can do this in the sink or in a cooler just as long as you completely cover the turkey in water. If you ...
A fully thawed turkey can remain in the refrigerator for one to two days. Here are some approximate refrigerator thawing times based on weight: 4 to 12 pounds — 1 to 3 days
How long can you keep a turkey in the fridge? ... Like the cold water method, the FDA instructs to cook the food immediately after thawing it. However, Trish Clasen Marsanico, Good Housekeeping ...