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Pinwheels are a classic appetizer for any party. Layer them with ham, cheese, and ranch-flavored cream cheese for an instant crowd-pleaser. Get the Ham and Cheese Pinwheels recipe .
Ham and Cheese Pinwheels. Ham and cheese is a delicious combination in any form, but especially as pinwheels! In this recipe, salty ham, cheddar, and gruyere are rolled up in a flaky crescent roll ...
Our recipe nails the perfect proportion of spinach to artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip ...
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: crowd-pleaser, <10 ingredients, make ahead Serves: 12 Pickles are still popular as ever, so I think everyone at the party ...
Today, caponata is typically used as a side dish or appetizer, but, since the 18th century, it has sometimes been used as a main course. Berenjena a la vinagreta is a typical appetizer in Hispanosphere made from boiled eggplants in a vinaigrette. The eggplant is usually salted to remove moisture then boiled until soft and then placed into a ...
Maple leaf cream cookies—"sandwich cookie" containing maple-flavoured cream. Moosehunters— molasses cookies. Nanaimo bars —consists of three layers: a wafer , nut ( walnuts , almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Maintaining the 1-inch border and in individual layers, sprinkle ½ cup of the cheddar cheese and ½ cup of the gruyere cheese over the cream cheese. Lay half of the ham in a single layer on top ...
Closer to the coast, 18th-century recipes for English trifle turned into tipsy cakes, replacing the sherry with whiskey and their recipe for pound cake, brought to the South around the same time, still works with American baking units: one pound sugar, one pound eggs, one pound butter, one pound flour.