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A close-bodied gown, English nightgown, or robe à l'anglaise was a women's fashion of the 18th century. Like the earlier mantua , from which it evolved, [ 1 ] the back of the gown featured pleats from the shoulder, stitched down to mould the gown closely to the body until the fullness was released into the skirt.
The robe à l'anglaise or close-bodied gown featured back pleats sewn in place to fit closely to the body, and then released into the skirt which would be draped in various ways. Elaborate draping " à la polonaise " became fashionable by the mid-1770s, featuring backs of the gowns' skirts pulled up into swags either through loops or through ...
The robe à l'anglaise or close-bodied gown featured back pleats sewn in place to fit closely to the body, and then released into the skirt which would be draped in various ways. The Brunswick dress was a two-piece costume of German origin consisting of a hip-length jacket with "split sleeves"—flounced elbow-length sleeves and long, tight ...
The less formal robe à l'anglaise, Close-bodied gown or "nightgown" could also have a pleated back, but these pleats would be sewn down to fit the back of the bodice to the body and waist. Other versions of the gown simply had a seam along the back of the bodice. [3] This gown featured a snug bodice with a full skirt worn without panniers ...
Also called a morning gown, robe de chambre or nightgown, the banyan was a loose, T-shaped gown or kimono-like garment, made of cotton, linen, or silk and worn at home as a sort of dressing gown or informal coat over the shirt and breeches. The typical banyan was cut en chemise, with the sleeves and body cut as
Gown (from Medieval Latin gunna) was a basic clothing term for hundreds of years, referring to a garment that hangs from the shoulders. In Medieval and Renaissance England gown referred to a loose outer garment worn by both men and women, sometimes short, more often ankle length, with sleeves .
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