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English sparkling wine is sparkling wine from England, typically produced to the traditional method and mostly using the same varieties of grapes as used in Champagne – Chardonnay, Pinot noir and Pinot Meunier. English sparkling wine producers often employ Champagne terminology to describe the styles of their wine, such as "Classic Cuvée ...
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Chapel Down Brut served at Sausage Emporium in Sonoma, California. Chapel Down based in Tenterden in Kent, is an English vineyard and winemaker. [1] It is the largest producer of English wine, with over 950 acres under vine, [2] which will reach a capacity of 2.4 million bottles per annum.
For hundreds of years Britons have celebrated by drinking French Champagne. Britain is still the world's second-biggest importer of Champagne, a favourite tipple of Winston Churchill, who said ...
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In 2014 Stevenson started the Champagne & Sparkling Wine World Championships, which as of 2024 he chairs. [6] [22] [23] Writer Huon Hooke has described the competition as "arguably the world’s most important venue for judging sparkling wine." [24] Wines are reviewed by the same three judges every year for consistency over a period of almost ...
When first published in 1998, the book became the only wine book to warrant a leader in a UK national newspaper (The Guardian, October 14, 1998), for the first time revealing a 17th-century document proving that the English used a second fermentation to convert still wines into sparkling at least six years before Dom Pérignon arrived at the ...
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