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  2. 4-Aminophenol - Wikipedia

    en.wikipedia.org/wiki/4-Aminophenol

    4-Aminophenol (or para-aminophenol or p-aminophenol) is an organic compound with the formula H 2 NC 6 H 4 OH. Typically available as a white powder, [ 3 ] it is commonly used as a developer for black-and-white film , marketed under the name Rodinal .

  3. What to use when you're out of baking soda - AOL

    www.aol.com/no-baking-soda-clever-substitutes...

    Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder.

  4. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

    www.aol.com/baking-powder-vs-baking-soda...

    To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...

  5. The Difference Between Baking Soda And Baking Powder - AOL

    www.aol.com/lifestyle/food-difference-between...

    To make 1 teaspoon of baking powder, you need 1/4 teaspoon baking soda, 1/2 teaspoon cream of tartar and 1/4 teaspoon corn starch. ... It's time for Nordstrom's Half-Yearly Sale: Stock up on ...

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  7. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    However, lye is not the only way to produce the needed result: a baking soda or washing soda solution, which is easier to handle and safer to use, will provide a similar product but will not provide as strong a reaction, so the effect will be less pronounced. Lye is the strongest agent, followed by washing soda, and then baking soda.

  8. Here's the Real Difference Between Baking Soda and Baking ...

    www.aol.com/lifestyle/heres-real-difference...

    Gas is released a second time when it is heated; hence the name "double acting" baking powder. ... So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder ...

  9. Talk:4-Aminophenol - Wikipedia

    en.wikipedia.org/wiki/Talk:4-Aminophenol

    Jacobson's Manual of Photography says they use "an alkali salt of 4-aminophenol". Other sources talk about 2-chloro-4-aminophenol and N-methyl-4-aminophenol. This book treats the term as synonymous with Rodinal, Azol, and other terms. It might make sense to mention that it may come in a salt, since it's the ion in solution that matters.