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Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
We baked the XXL burger patty in the oven to make sure it cooks evenly and stays super juicy. Trust us, this burger is not for the faint of heart. Get the Giant Party Cheeseburger recipe .
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
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These patties, which call for cilantro and green chiles, are far from your average cheeseburger.I began by gathering the ingredients, which included ground chicken, cumin, diced green chiles ...
A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.
Get the California-Style Burger recipe. Heather Christo. Manchego and Mushrooms. Heather Christo sautés mushrooms in wine for an earthy, irresistible topping. The mushrooms pair perfectly with ...