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Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Armenia , Azerbaijan , Georgia and Iran are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world.
The southernmost wine region of Turkey is the Mediterranean including wine production mainly in Antalya Province and Mersin Province. The climate of the region is typical Mediterranean characterized with hot summers and mild winters. Annual precipitation is in the range of 400–1,000 mm (16–39 in).
If you're looking for a fresh white wine, grab a younger bottle, preferably 2022 or younger. On the flip side, red wine can generally age and still be good in the bottle for 5-7 years with no problem.
Sultaniye grapes used in winemaking are mainly grown at Denizli and Manisa in the Aegean Region of Turkey. Sultaniye grapes are consumed as table grapes and raisins and used in winemaking. [14] The Semillon and Sultaniye wines from the Marmara Region of Turkey attract attention not only in the local market but also in international markets. [13 ...
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A 2023 analysis cited by Boston Consulting Group valued the global market share of no- or low-alcohol beers, wines, and spirits at more than $13 billion and said sales were expected to grow at an ...
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